Food with higher polypeptide content 1: soy.
Soy protein is obtained by hydrolysis. It has a variety of active functions such as promoting lipid metabolism, eliminating muscle fatigue, and lowering cholesterol. Some manufacturers in Japan and the United States have used soy peptides to produce new sports drinks and other healthy foods. As a natural anti-fatigue substance, soy peptides will be increasingly used in various health foods in the coming years due to their low price and exact health effects.
Food with more peptides 2: Milk.
The milky white substance obtained from the enzymatic decomposition of casein from milk is easier to digest and absorb than casein. In recent years, foreign manufacturers have successfully solved the bitter taste problem of milk peptides. Adding milk peptides to infant formula can greatly improve the nutritional value of the latter and promote the growth and development of premature infants.
Food with more peptides: fish.
Fish peptides are peptide products extracted from fish proteins. Sardine peptides were first developed in Japan. Clinical studies have proved that sardine peptides can inhibit angiotensin-converting enzyme, so they have the effect of lowering blood pressure.
Food with more peptides 4: gelatin.
Gelatin, as a food thickening agent, has been used in the food industry for a long time. Gelatin is a protein material extracted from pig skin (or cowhide) and pig bone (or bovine bone). Japanese researchers have found that “gelatin peptides” produced by gelatin hydrolysis have excellent cosmetic effects, such as skin regeneration and the elimination of facial fine lines.
Food with more peptides 5: Sesame.
Sesame seeds are rich in high-quality protein. Japanese manufacturers use sesame oil to extract the remaining cake as raw powder, after enzymatic decomposition, to obtain a new polypeptide substance – sesame polypeptide.
Extended Data: Effects of peptides on humans.
1. Provide a variety of amino acids and peptides that help the body make new tissue to replace dead tissue.
2. Provide the amino acids needed to build new tissues.
3. By recognizing blood, oxygen and various nutrients are delivered to the cells.
4. Regulate water and electrolyte balance in the body.
5. Improve immune function by producing antibodies against bacteria and infections.
6. Help the wound blood to clot and promote wound healing.
7. Making enzymes in your body helps convert food into energy.
8, repair cells, improve cell metabolism, prevent cell degeneration, can play a role in the prevention of cancer and cancer.
9. Promotes regulation of proteins, enzymes, and enzymes.
10. Communication between cells and important chemical information between organs.
11. Eliminate cardiovascular and cerebrovascular diseases.
12. Improve the endocrine and nervous systems.
13, improve the digestive system, improve chronic intestinal diseases.
14. It is effective for rheumatism, rheumatoid, diabetes and other diseases.
15, anti-viral infection, anti-aging, eliminate excess free radicals in the body.
Post time: Dec-31-2024